The Menu
Lunch Special | Appetizer | Soup | House Special | Vegetable | Curry & Spicy
| Tofu & Bean Curd |Chow Mein & Noodle Soup | Rice | Drinks
House Specials Page 1 | Page 2
41 |
Stir Fried Celery w/ Fatty Pork | $8.50 |
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42 |
Broccoli Beef | $8.50 |
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43 |
Black Bean Sauce w/ String Beans & Veggie Chicken | $8.50 |
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44 |
Black Bean Sauce w/ Pickled Mustard & Smoked Gluten | $8.50 |
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45 |
String Beans w/ Shredded Homemade Dry Tofu | $8.50 |
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46 |
String Beans w/ Beef (Black Bean Sheet) w/ Chinese Satay Sauce | $8.50 |
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47 |
Bitter Melon & Tomato | $8.50 |
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48 |
Bitter Melon & Beef in Black Bean Sauce | $8.50 |
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49 |
Braised Spareribs w/ Dai Kon & Vegetable | $8.50 |
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50 |
Shanghai Bean Curd Sauce Braised Lamb w/ Dried Bean Curd & Vegetable | $8.50 |
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51 |
Sliced Fatty Pork w/ Sweet Mustard Greens & Napa Cabbage | $8.50 |
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52 |
Braised Spareribs w/ Bean Curd, Taro & Napa Cabbage in Clay Pot | $8.50 |
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53 |
Eggplant w/ Sea Bass | $9.50 |
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54 |
Walnuts Prawns w/ Mayonnaise Sauce | $13.95 |
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55 |
Lettuce Wrapped w/ Shredded Mushroom, Veggie CHicken, Vegetable & Pine Nut (8 pcs) | $13.95 |
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56 |
Shanghai Bean Curd Sauce w/ Taro & Smoky Gluten (need 20-25 mins of preparation) | $18.95 |
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